The controlled crystallisation gives a creamy consistency to honey. It gives a savour in mouth very subtle. Moreover, honey does not run down any more at the time one uses it with a spoon or a knife. (I.G.P. = Protected Geographical Identity for our honey de Provence.)
Home : Honey ... : Creamy Honey
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Miellerie Chailan Chβteau Garnier THORAME-BASSE, 04170 FRA Tel: (0)4.92.83.92.86 Fax: (0)4.92.83.93.94 |
Conserverie de Haute Provence 11, Espace Saint Pierre Peyruis, 04310 FRA Tel: (0)4.92.33.23.00 Fax: (0)4.92.33.23.08 |
© Miellerie Chailan, 2001-2018 |