An invitation in the heart of the scrubland.
The range of the salted specialities "Louise Finet", combine tasty and nutritional qualities but also all the flavours of the Provence and Alps way of cooking. Our recipes are guaranteed 100% natural, with neither coloring additives nor preservatives.
Their meats are selected among the best pieces, braised with the furnace or bleached separately. The vegetables are selected for their taste, their nutritional interest and their culinary destination. A mixture of aromatic herbs of Provence, spices and olive oil, underlines the single and southernmost taste of these preparations.

Terrines and Aperitif

Produit Prix	Vue	Ajouter
Aperitif specialities (90g): The "Tapenade" is creamed olives, capers and anchovy added with olive oil. A selection of products to prepare aperitif of Provence. Ref. _Tap -0.180 3.20 € (35.56 €/Kg)      - Black olives Tapenade *      - Green olives Tapenade *      - Anchovy cream with black olives from Nyons *      - Peppers Cream with Green Olives from France *		Quantity
Terrines Of Provence (180g): The terrine flavored with herbs de Provence, will arouse curiosity. Ref. _Ter180 -0.320 3.80 € (21.11 €/Kg)      - 'Caillette' with mixed herbs *      - Wild boar with Provence herbs *      - Duck with olives *      - Hare with Provence herbs *      - Roe with mushrooms *      - Forest with blolets mushroom *      - Quail with Morels *      - Pheasant with Provence herbs *		Quantity
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